Christmas Menu 2006
Lunch £21.95 per person
Dinner £25.95 per person
(A 10% discretionary service charge will be added to parties of 7 or more)

Starters
Warm smoked haddock mousse with lemon butter sauce, smoked salmon and dill
Cream of mushroom soup
Toasted goats cheese with red pepper relish and dressed leaves
Smooth chicken liver pate with toasted brioche and Cumberland sauce

Mains
Parsnip and mascarpone filo tart with tomato confit and toasted pumpkin seeds
Fillet of sole and crab, baked in puff pastry with leeks, steamed potatoes and a chive cream sauce
Roast supreme of chicken, grilled Denhay bacon, chestnut and potato cake, compote of cranberries, grean beans and port sauce
Pan fried medallion of beef, coarse gratin mustard sauce, potato & celeriac gratin and glazed carrots

Desserts
Warm sticky chocolate pudding, brandy anglaise and christmas pudding ice cream
Glazed vanilla cream, poached spiced orange and caramel sauce
Lime and ginger cheesecake
Selection of west country cheeses

Introduction  

Christmas Menu