Prawn rissotto with chorizo, scallops & tarragon £8.95
Spiced carrot pancakes with hommus & salad of feta cheese, preserved lemon, almonds & baby fennel - £5.95
Grilled garlic & herb goat's cheese,roast beetroot & mint salad with toasted walnut bread - 6.95
Soup of the Day - £ 5.50
Steamed rope grown mussels with smoked bacon, cider & tarragon cream - £7.95
Squid ink & spring onion risotto with crispy chilli squid rings - £8.50
Devilled kidneys with smoked bacon on brioche - £5.95
Main Courses
Aromatic roasted quail with puy lentil tabouli, roasted squash & a yoghurt & pommegranet sauce £15.95
Roast rump of Dorset lamb, dauphonaise potatoes, braised red cabbage, cherry tomatoes & rosemary jus - £16.95
Roasted butternut squash, sage & ricotta cheese cannelloni with baby spinach & salad - £ 12.50
Parsnip & black pepper gnocchi with roasted sweet potato, chestnut mushrooms, thyme, pine nuts, parmesan shavings & truffle oil - £ 12.95
Fish & chips with pea puree & tartae sauce - £10.95
Whole fish with crab & shrimp butter, rosemary potatoes& a mixed pepper & orange salad - £ 18.95
Roasted duck breast with spring onion mash, braised red cabbage & redcurrant jus - £17.95
Grilled cod fillet on crab potato cake, fine green beans & mussel cream sauce - 16.95
Sweets
Sticky toffee pudding with butterscotch sauce & vanilla anglaise....£5.95
Banana & toffee creme brulee with caramelised banana £5.95
Chocolate & orange fondant with chocolate & hazelnut dressing & vanilla ice cream - £5.95
Orange & lemon posset with vanilla shortbread £5.95
A selection of West Country cheeses with apple and date chutney and biscuits ...... £7.50
A selection of ice creams - £1.50 per scoop
Weekday Set Lunch Menu
Special offer until end of January only. Choose from full menu
2 courses - £13.95
3 courses - £17.95
Please note that the Set Lunch Menu is subject to daily change
