Perry's location on the harbourside is reflected in the menu, with a strong accent on fish caught locally by small day boats. We strive to find good supplies of the freshest seasonal ingredients, and change our menus regularly to reflect what is available, and what is at its best at the time.

Our Head Chef Andy Pike has overseen the Perry's kitchen for 16 years and continues to deliver consistently high quality food from the best seasonal and local produce.

Lunch at Perry's offers fantastic value with a fixed price menu at £14.95 for 2 courses and £19.95 for 3 courses. We also offer the full A La Carte Menu.

Click here to contact us and make a reservation