Perry's is a Weymouth institution. The town's leading restaurant, it is the only one listed in Michelin, the AA Restaurant Guide and Harden's. It is spread over two floors in an imposing Georgian townhouse, with spectacular views over Weymouth's historic working harbour.

Under new ownership from July 2006, Perry's is building on its reputation as the place in Weymouth for the freshest of local fish, and Modern British cuisine. Head Chef Andy Pike has overseen the Perry's kitchen for 16 years and contines to deliver consistently high quality food from the best seasonal and local produce.

Above all Perry's offers excellent value for money, with a superb set lunch menu option of just £14.95 for 2 courses.

The front of house team is committed to the highest quality of service, with a relaxed, friendly and unstuffy approach, and the wine list is nothing short of spectacular, offering something for everyone, with a refreshing approach to pricing.